
French Watermelon Salad (Salade de Pastique)
3 ounces small red onion, very thinly sliced (about ¼ of a small onion) 1 tablespoon + 1 pinch Dude Food Fire Mon Ami spice blend 2 tablespoons white balsamic vinegar (or other fruit vinegar of choice) 3 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1 teaspoon + 1 pinch fresh ground black pepper 6 cups seedless grapes, sliced in half 8-10 leaves of fresh basil 8-10 leaves of fresh mint ¼ cup packed leaves of fresh Italian